Better Health for All

The company's core business involves upscale restaurants and lounges, with beverage sales accounting for approximately 12-24% of restaurant revenues across its brands in 2024.

The overall product portfolio, including premium steaks and specialty cocktails, is not primarily health-focused. A class-action lawsuit was filed by STK Steakhouse employees alleging they were forced to work up to 14 hours without overtime pay, denied meal breaks, and required to work while sick with COVID-19. Hospitality workers in New Orleans, including those in the food industry, struggle to find affordable healthcare, with Medicaid cutting off individuals at an annual income of $16,764, while the average hospitality worker income is $22,069. One worker received a $10,000 bill for a CT scan. The company's Healthy Hospitality initiative, supported by $120,000 from the NOTMC, aims to connect hospitality workers with existing free or low-cost healthcare services, but this is described as a marketing initiative. The company states a commitment to diversity, equity, and inclusion values and supports Make-A-Wish Central New York and McMahon Ryan Child Advocacy Center, having invested over half a million dollars into communities. The company's Code of Conduct and Ethics requires compliance with health, safety, and environmental laws and includes an Equal Employment Opportunity and Sexual Harassment Policy. The company is subject to 'dram shop' statutes in certain states regarding the wrongful serving of alcoholic beverages.

Kind to Animals

The provided articles do not contain specific, concrete data points for The ONE Group Hospitality, Inc. (STKS.US) regarding any of the 'Kind to Animals' KPIs. While Article 2 notes that the company's restaurants serve animal products such as meat and dairy.

no further details are provided on sourcing practices, humane certifications, animal testing policies, or any initiatives related to animal welfare or conservation. Therefore, no KPIs can be scored based on the available evidence.

No War, No Weapons

The provided articles do not contain any specific, concrete data points or facts relevant to STKS.US (The ONE Group Hospitality, Inc.) for any of the 'No War, No Weapons' KPIs.

The articles either discuss other companies' conflict minerals policies or general contract information for STKS.US, none of which provide measurable evidence for the defined KPIs.

Zero Waste & Sustainable Products

No specific, quantitative data for STKS.US regarding waste diversion rates, product recyclability, packaging sustainability, recycled content, single-use plastic reduction, take-back programs, circular design, waste reduction initiatives, hazardous waste management, product durability, repairability, waste audit frequency, zero-waste certification, waste disposal violations, material efficiency, packaging-to-product ratio, waste reduction targets, supplier waste requirements, or customer waste education was found in the provided articles.

Multiple articles explicitly state the absence of such data for the company.